Natural and catastrophic events · Pandemic and public health crises
Public health crises, pandemics and epidemics could adversely affect our business, financial condition and results of operations, and disrupt the operations of our business partners, suppliers and customers. Among other matters, these actions could require or strongly urge various venues where foodservice products are served, including restaurants, schools, hotels and cruise liners, to reduce or discontinue operations.
Economic and market conditions · Economic recession and downturns
A prolonged economic downturn or recession in the U.S. or global economies, and the impact on gross domestic product growth, corporate earnings, consumer confidence, employment rates, income levels and/or personal wealth, could have a material adverse effect on our results of operations and financial condition.
Geopolitical and trade · Political instability and government changes
Our international operations subject us to certain risks, including economic and political instability and potential unfavorable changes in laws and regulations in international markets in which we operate. Local or regional geopolitical events have negatively impacted our operations in the past.
Geopolitical and trade · International conflicts and tensions
Military conflicts, such as the invasion of Ukraine by Russia and conflicts in the Middle East, or other geopolitical events, can negatively impact global demand. Further escalation of geopolitical tensions related to the military conflict, including increased trade barriers or restrictions on global trade, could result in cyberattacks, supply disruptions, lower consumer demand and changes to foreign exchange rates.
Geopolitical and trade · Trade policies tariffs and sanctions
Recent U.S. tariffs imposed or threatened to be imposed on other countries, could have retaliatory actions taken by such countries and general political uncertainty surrounding trade relations and policies. In addition, we procure products from suppliers outside of the U.S., and we are subject to the risks associated with tariffs and other factors relating to foreign trade.
Natural and catastrophic events · Climate change and environmental impact
The effects of climate change may create financial and operational risks to our business, both directly and indirectly. Increased compliance costs and expenses due to the impacts of climate change on our business, as well as additional legal or regulatory requirements regarding climate change or designed to reduce or mitigate the effects of carbon dioxide and other GHG emissions on the environment, may cause disruptions in, or an increase in the costs associated with, the running of our business.
Social and demographic · Public perception and reputation
Maintaining a good reputation and public confidence in the safety of the products we distribute is critical to our business. Anything that damages our reputation or public confidence in our products, whether or not justified, could tarnish our reputation and diminish the value of our brand, which could adversely affect our results of operations.
Economic and market conditions · Inflation and deflation pressures
The foodservice distribution industry is characterized by relatively high inventory turnover with relatively low profit margins. Volatile food costs have a direct impact on our industry. In periods of significant product cost inflation, if we are unable to pass on all or a portion of such product cost increases to our customers in a timely manner, our results of operations would be adversely affected.